RUMORED BUZZ ON 300 EN NO OTSUKIAI EPISODE 2

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that takes amongst 4 and eight several hours. Then, the barley is fermented having a specially cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts like a catalyst and